Maltose Monohydrate
Maltose Monohydrate
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Maltose Monohydrate

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Catalog NumberPR6363537-1

CAS Number6363-53-7

CategoryStabilizers

Maltose Monohydrate
Description Maltose Monohydrate serves as a versatile compound, primarily composed of two glucose molecules linked through an α(1→4) glycosidic bond. In addition to being a natural carbohydrate found in foods like malted grains and used for its sweetening and flavor-enhancing properties in the food industry, it plays a crucial role in medical applications. Its primary purpose in healthcare revolves around its ability to stabilize infusions, an essential part of administering fluids or drugs intravenously. Maltose Monohydrate's chemical properties help maintain the integrity and stability of certain medications and compounds during infusions, preventing degradation or denaturation.
Molecular Weight 360.31
Molecular Formula C12H22O11 · H2O
Boiling Point 736.6°C
Melting Point 130°C
Solubility in water: 180 g/L at 20°C
Application Parenteral formulation; liquid formulation; pharmaceutical process; biopharma process; aggregation prevention in ivig
Feature High purity; lowest endotoxin; lowest metals; lowest bioburden
Grade NF /JP/ChP
Uses Suitable for injectable biologic and vaccine formulations.

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