Sucrose, Crystal
Sucrose, Crystal
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Sucrose, Crystal

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Catalog NumberPR57501

CAS Number57-50-1

CategoryStabilizers

Sucrose, Crystal
Description Sucrose, in its crystalline form, is widely used as a pharmaceutical excipient due to its multifunctional properties. It primarily acts as a sweetening agent, enhancing the taste of oral formulations and improving patient compliance, particularly important in pediatric and geriatric populations. Additionally, sucrose serves as a bulking agent, providing necessary volume to solid dosage forms such as tablets and capsules. Its high solubility in water facilitates easy dissolution, which can enhance the bioavailability of active pharmaceutical ingredients (APIs). Sucrose is also used in the formulation of syrups and as a stabilizer in some preparations, owing to its ability to preserve the integrity and stability of the product. Moreover, its crystalline structure contributes to the compressibility and binding properties in tablet manufacturing, ensuring uniformity and structural integrity of the finished product. Its natural origin and safety profile make it an essential excipient in a variety of pharmaceutical applications.
Synonyms ß-D-Fructofuranosyl-α-D-glucopyranoside; Cane Sugar
Molecular Formula C12H22O11
Appearance No more opalescence than standard
Color Color Value: 75
Grade NF

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